Manufacturer Supply High Quality CAS 84775-42-8 Aniseed Oil

• CAS No.: 84775-42-8
• Formula: 283-872-7
• EINECS: 283-872-7
• Type: Synthesis Material Intermediates
• Appearance: White Powder
• Quality: Industrial
• Model NO.: TY-02ALI
• Colour: White
• Package: Foil Bag
• Place: China
• Assay: 99%
• Shelf: 2 Years
• Transport Package: 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
• Specification: 25kg/drum
• Trademark: tongyon
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

 

Product name	Anise Oil
CAS	84775-42-8
Appearance	white powder
Assay	99%
Storage	Cool and Protect from light

Anise Oil
Product Name Anise Oil

CAS 84775-42-8

MF

MW0

EINECS 283-872-7

MOL FileMol File

Chemical Properties

Boiling point 232 °C(lit.)
Density  0.980 g/mL at 25 °C(lit.)
FEMA  2093 | ANISE (PIMPINELLA ANISUM L.)
refractive index  n20/D 1.554(lit.)
Flash point 199 °F
storage temp.  2-8°C


Usage And Synthesis
Chemical Properties

Anise oil or Aniseed oil is obtained by steam distillation of the fruits of Pimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid or crystalline mass with a powerful, sweet odor, characteristic of anethole. d2020 0.980-0.990; n20D 1.552-1.561;α20D ?2°to +2°; solubility: 1 vol in 3 vol of 90% ethanol at 20 ºC; fp 15-19.5ºC. Themain component of anise oil is (E)-anethole, which is present at a concentration of 87-94% and which determines themelting point of the oil. The oil has now been replaced, to a large extent, by the less expensive star anise oil, which also contains high percentages of anethole, but is still produced, for example, in Hungary and Egypt on a small scale. Anise oil is used for flavoring foods, beverages, and oral care products.

Chemical Properties

Herbaceous annual plant indigenous to Greece and Asia Minor, now extensively cultivated in Europe, in Russia and, to a lesser extent, in India. It has a perpendicular root, an erect cylindrical stalk, alternate leaves, yellowish-white flowers, five-edged carpels and lens-shaped seeds. It flowers in July. The fruits of commerce are grayish-green to dull yellowish-brown in color, 3 to 5 mm long and 1.5 to 2 mm wide, containing about 10% of fixed oil and 1.5 to 4% of essential oil. Parts used are fruits, improperly called seeds. Anise has a history of use as a spice and as a fragrance. It has a sweet, soft, mild flavor with rich effects. The main component responsible for its characteristic taste and smell, as well as for its medicinal properties, is trans-anethole
GuangZhou TongYi biochemistry technology Co., Ltd is a company specializing in active pharmaceutical ingredient
(API), biology, plant extracts, chemical raw materials, fine chemicals, pharmaceutical intermediates, cosmetics raw
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