Manufacturer Supply High Quality CAS 9000-69-5 Pectin From Citrus

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Type: Synthesis Material Intermediates
• Appearance: White Powder
• Quality: Industrial
• Model NO.: TY-79XQ
• Colour: White
• Package: Foil Bag
• Place: China
• Assay: 99%
• Shelf: 2 Years
• Transport Package: 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
• Specification: 25kg/drum
• Trademark: tongyon
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

 

Product name	Pectin
CAS	9000-69-5
Appearance	white powder
Assay	99%
Storage	Cool and Protect from light

Pectin
Product Name Pectin

CAS 9000-69-5

MF C6H12O6

EINECS 232-553-0

MOL FileMol File

Chemical Properties

Melting point 174-180 °C (decomp)
storage temp.  room temp
solubility  H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form  Powder
color  Yellow to Pale Brown
Water Solubility  It is soluble in water.
Merck  14,7063
EPA Substance Registry System Pectin (9000-69-5)


Usage And Synthesis
Chemical Properties

off-white to beige crystalline powder

Chemical Properties

Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste.

Occurrence

Pectin is found in the cell walls of all plants.

Uses

In the preparation of jellies and similar food products: Owens et al., "Factors Influencing Gelation with Pectin" in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15.

Uses

pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.

Uses

Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin.

Uses

Pectinic Acid is a broad group of pectic substances that contain more than a negligible proportion of methyl ester groups and all the unes- terified carboxyl groups are free. the divalent salts of pectinic acid are only slightly soluble in water and must be converted to the sodium or potassium form for dissolution.

GuangZhou TongYi biochemistry technology Co., Ltd is a company specializing in active pharmaceutical ingredient
(API), biology, plant extracts, chemical raw materials, fine chemicals, pharmaceutical intermediates, cosmetics raw
material. Our company has always adhered to the company philosophy of integrity, professionalism, quality first, and
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