Manufacturer Supply High Quality CAS 10016-20-3 Alpha-Cyclodextrin

• CAS No.: 10016-20-3
• Formula: C36 H60 O30
• EINECS: 233-007-4
• Type: Synthesis Material Intermediates
• Appearance: White Powder
• Quality: Industrial
• Model NO.: TY-79XQ
• Colour: White
• Package: Foil Bag
• Place: China
• Assay: 99%
• Shelf: 2 Years
• Transport Package: 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
• Specification: 25kg/drum
• Trademark: tongyon
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

 

Product name	Cyclohexapentylose
CAS	10016-20-3
Appearance	white powder
Assay	99%
Storage	Cool and Protect from light

Cyclohexapentylose
Product NameCyclohexapentylose

CAS10016-20-3

MFC36 H60 O30

MW972.84

EINECS233-007-4

MOL File10016-20-3.mol

Chemical Properties

Melting point >278 °C (dec.) (lit.)
alpha  [α]D25 +146~+151° (c=1, H2O) (After Drying)
Boiling point 784.04°C (rough estimate)
Density  1.2580 (rough estimate)
refractive index  1.7500 (estimate)
storage temp.  2-8°C
solubility  H2O: 50 mg/mL
pka 11.77±0.70(Predicted)
form  powder
color  White
PH 5.0-8.0 (1% in solution)
optical activity [α]20/D +136±3°, c = 10% in H2O
Water Solubility  Soluble in water at 1%(w/v)
Merck  14,2718
BRN  4227442
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey HFHDHCJBZVLPGP-RWMJIURBSA-N
CAS DataBase Reference 10016-20-3


Usage And Synthesis
Chemical Properties

White crystalline powder

Chemical Properties

Cyclodextrins occur as white, practically odorless, fine crystalline powders, having a slightly sweet taste. Some cyclodextrin derivatives occur as amorphous powders.

Uses

also available in pharma grade

Uses

A naturally occuring clathrate.

Uses

Useful for selective precipitation of enantiomeric, positional or structural isomersα-Cyclodextrin is used as a fiber ingredient, an odor or flavor masking agent. It is also useful for emulsification applications. It is also used as whipping fiber and emulsifying fiber. It finds application in medical, healthcare and food and beverage applications. It is also used to lower blood low-density lipoprotein cholesterol levels and lower blood triglyceride levels. It plays an essential role in fat free or fat containing dessert compositions and also employed for the reduction or the replacement of egg white in confectionary and bakery applications. Further, it acts as a supramolecular carrier, complexing agent and controlled drug release. In addition to this, it is used to increase the leptin sensitivity.

GuangZhou TongYi biochemistry technology Co., Ltd is a company specializing in active pharmaceutical ingredient
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