Manufacturer Supply High Quality CAS 8008-57-9 Sweet Orange Oil Orange Essential Oil

• CAS No.: 8008-57-9
• Formula: C15h24o
• EINECS: 933-127-3
• Type: Synthesis Material Intermediates
• Appearance: White Powder
• Quality: Industrial
• Model NO.: TY-02ALI
• Colour: White
• Package: Foil Bag
• Place: China
• Assay: 99%
• Shelf: 2 Years
• Transport Package: 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
• Specification: 25kg/drum
• Trademark: tongyon
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

 

Product name	Orange sweet oil
CAS	8008-57-9
Appearance	white powder
Assay	99%
Storage	Cool and Protect from light

Orange sweet oil
Product Name Orange sweet oil

CAS 8008-57-9

MF C15H24O

MW0

EINECS 933-127-3

MOL FileMol File

Chemical Properties

Boiling point 177 °C
Density  0.845 g/mL at 25 °C
FEMA  2822 | ORANGE ESSENCE OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)
FEMA  2825 | ORANGE PEEL SWEET OIL (CITRUS SINENSIS (L.) OSBECK)
refractive index  n20/D 1.473
Flash point 130 °F
color  Yellow to deep-orange liquid
Odor characteristicorange and odor
optical activity [α]20/D +97°, neat
CAS DataBase Reference 8008-57-9
EPA Substance Registry System Sweet orange oil (8008-57-9)


Usage And Synthesis
Description

Sweet orange is an evergreen tree of Oriental origin, 4 to 6 m (13 to 20 ft.) high. It has a cylindrical trunk, alternate leaves, and odorous flowers and fruits. The fruit has a green epicarp that turns yellow on ripening; a white, spongy mesocarp; and an endocarp consisting of succulent segments bearing seeds.
The Mediterranean countries in which it is cultivated include Italy (Sicily, Calabria, and Campania), Algeria, Tunisia, Morocco, Spain, and Israel; in addition, very important production occurs in California and Florida. It has an enormous worldwide economic importance. In the various countries, cultivation is geared toward the production of (1) fruits for immediate consumption and (2) fruits to be used for the production of juices or essential oils. For this purpose, the most suitable varieties have been selected.
The parts used are the leaves (and small twigs), flowers, ripe fruits, small, whole, unripe fruits, peels, and juice. The oils and various derivatives from orange, sweet have a mild to highly bitter, astringent flavor and a characteristic aroma. The juices are sweet and acidic or tart.
Petitgrain essential oil of sweet orange can be obtained from the leaves, small, whole unripe fruits, twigs, and flowers by steam distillation. Its production is low because of its limited application (perfumery).
Sweet orange essential oil is extracted from the peels of partially ripened fruits in 0.4 to 0.5% yields using suitable machinery fpr the rupturing of the oil-bearing cells (expression). A less valuable quality of essential oil is obtained by steam distillation of peels.

GuangZhou TongYi biochemistry technology Co., Ltd is a company specializing in active pharmaceutical ingredient
(API), biology, plant extracts, chemical raw materials, fine chemicals, pharmaceutical intermediates, cosmetics raw
material. Our company has always adhered to the company philosophy of integrity, professionalism, quality first, and
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